Many workplaces have kitchens, cafeterias, or break rooms, and companies often host events and other occasions with food.

• Minimize food waste. Provide only what people will eat, and arrange for leftovers to be donated appropriately.
• Provide recycling containers with clear instructions about what is recyclable. Provide compost receptacles.
• Provide water coolers and washable glasses instead of plastic water bottles.
• Prioritize vegetarian and vegan options; minimize meat and cheese in meals and appetizers.